Authentic Tandoori Chicken Recipe
Smoky, juicy, and full of aromatic spices, this Tandoori Chicken is a true delight.
Marinated in a rich blend of yogurt, spices, and mustard oil for an authentic taste.
Perfectly charred and tender, just like in Indian restaurants.
A dish that captures the essence of Indian culinary tradition.
Serve with mint chutney, naan, or basmati rice for a complete meal.
Ingredients
- Bone-in chicken for extra juiciness
- Properly marinated for at least 4-6 hours
- Cooked in a tandoor, oven, or grill for smoky flavor
- Basted with butter for tenderness
- Served with fresh cilantro, lemon wedges, and sliced onions
For the Dressing
- Bone-in chicken for extra juiciness
- Properly marinated for at least 4-6 hours
- Cooked in a tandoor, oven, or grill for smoky flavor
- Basted with butter for tenderness
- Served with fresh cilantro, lemon wedges, and sliced onions
Instructions
Wash and pat the chicken dry. Make deep cuts on each piece to allow the marinade to penetrate better.
More Details
Tandoori Chicken is a globally loved dish, famous for its smoky aroma, rich flavors, and tender meat. This recipe brings the authentic tandoor experience to your home kitchen.
Notes
For the best flavor, marinate overnight. For a smoky taste at home, use a hot charcoal piece in a covered bowl with the cooked chicken for a few minutes.
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