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Biryani Recipe: A Complete Guide to the Royal Indian Dish

Dish

Aromatic basmati rice cooked with meat, vegetables, and spices.

Biryani is a celebration of flavor and tradition, loved across the globe.

A dish that originated in the Indian subcontinent and is now a global favorite.

Combining fragrant rice, tender meat (or vegetables), and a blend of aromatic spices.

Often associated with royal feasts and special occasions.

Ingredients

  • Use aged basmati rice for the best aroma and texture.
  • Ensure balanced seasoning with essential spices.
  • Do not overcook the rice to avoid mushiness.
  • Slow-cook on dum for rich and deep flavors.
  • Customize with boiled eggs, nuts, or dried fruits for added richness.

For the Dressing

  • Use aged basmati rice for the best aroma and texture.
  • Ensure balanced seasoning with essential spices.
  • Do not overcook the rice to avoid mushiness.
  • Slow-cook on dum for rich and deep flavors.
  • Customize with boiled eggs, nuts, or dried fruits for added richness.

Instructions

Step 1: Prepare the Rice

Rinse basmati rice under cold water until the water runs clear. Soak for 30 minutes. Boil water with bay leaves, cardamom, cloves, cinnamon, and salt. Add soaked rice and cook until 70% done (grain should still have a bite). Drain and set aside.

Step 2: Marinate the Meat or Vegetables
Step 3: Cook the Meat or Vegetables
Step 4: Layer the Biryani
Step 5: Dum Cooking (Steam Cooking)Last step

More Details

Biryani is more than just food—it is a cultural experience. Each region adds its unique touch, making every version a festival of traditions and flavors.

Notes

Please inform our staff of any allergies or dietary restrictions before ordering.

Frequently Asked Questions

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